Baker & Chef

Join MORI Bakery & Cafe in the vibrant heart of BSD City, Tangerang Selatan, where passion for baking and culinary excellence meets a dynamic work environment. We are seeking a talented Baker & Chef to craft delightful pastries, bread, and gourmet dishes that delight our customers. As part of our team, you'll be at the heart of our kitchen, creating innovative recipes and ensuring every bite is a masterpiece.

At MORI Bakery & Cafe, we pride ourselves on our commitment to quality and creativity. Our bakery is known for its fresh, artisanal bread and pastries, and we're looking for someone who shares our dedication to excellence. You'll work in a lively atmosphere, collaborating with a team of skilled professionals to bring our culinary vision to life.

In this role, you'll be responsible for preparing and baking a variety of bread, pastries, and desserts using traditional and modern techniques. You'll also assist in cooking gourmet dishes, ensuring that our menu offerings are both delicious and visually appealing. This is an opportunity to grow within a supportive and innovative team, where your skills and creativity will be valued and nurtured.

📋 Tanggung Jawab Pekerjaan

• Prepare and bake a variety of bread, pastries, and desserts using traditional and modern techniques.
• Assist in cooking gourmet dishes to ensure menu offerings are delicious and visually appealing.
• Maintain high standards of food safety and hygiene in the kitchen.
• Work collaboratively with the team to develop and improve recipes.
• Manage inventory and ensure timely restocking of ingredients.
• Assist in maintaining a clean and organized kitchen workspace.
• Follow and adhere to health and safety regulations.
• Provide excellent customer service by ensuring food is prepared to the highest standards.

🎓 Kualifikasi & Syarat

• Minimum of 2 years of experience as a Baker or Chef in a professional kitchen.
• Proficient in using kitchen equipment and tools, including ovens, mixers, and grills.
• Strong knowledge of baking techniques and ingredients.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Excellent communication and teamwork skills.
• Familiarity with food safety and hygiene standards.
• Ability to multitask and prioritize tasks effectively.
• Enthusiasm for culinary arts and a passion for creating delicious food.

🛠️ Keahlian

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